Plain/Chocolate Pancakes

250 g flour, 3 eggs, 500 ml milk, 1 pinch of salt, sugar (optional), chocolate spread or melted dark chocolate, fresh fruit (bananas, strawberries) to serve

1. In a bowl, mix the flour and salt.
2. Add the eggs one at a time, stirring to avoid lumps.
3. Gradually add the milk until you have a smooth batter.
4. Cook in a lightly oiled frying pan until the edges are golden brown.
5. Make the same crêpe batter as before.
6. Once the crêpe is cooked, spread a generous layer of spread or add melted chocolate to the centre.
7. Fold or roll the crêpe and serve warm, topped with fruit or a scoop of ice cream for a gourmet touch.

Whether plain or chocolate-flavoured, crêpes are ideal for a hearty breakfast, a comforting afternoon snack or a tasty dessert. They also go very well with hot drinks such as hot chocolate or coffee.