Spaghetti Bolognese

Spaghetti, minced meat (beef or a mixture with pork), peeled tomatoes or tomato sauce, onions, garlic, carrots, celery, spices (thyme, bay leaf, salt, pepper), Parmesan cheese (to serve)

1. Cook the spaghetti according to the instructions on the packet until al dente.
2. In a large frying pan, fry the chopped onions, garlic, carrots and celery in olive oil until tender.
3. Add the minced meat and cook until browned.
4. Stir in the peeled tomatoes or tomato sauce, along with the spices. Simmer for 20 to 30 minutes to allow the flavours to blend.
5. Serve the spaghetti with the hot Bolognese sauce, topped with freshly grated Parmesan cheese.

Spaghetti Bolognese is best enjoyed with a glass of red wine and a crisp green salad, making for a comforting and flavourful meal.