Hamburger

Hamburger buns, minced beef patties (beef, chicken or vegetarian), salad (lettuce, rocket), vegetables (tomatoes, onions, gherkins), cheese (cheddar, mozzarella, etc.), sauces (ketchup, mayonnaise, mustard)

1. Preparation of the steak: Shape a hamburger patty the size of your bun. Season with salt and pepper.
2. Cooking: Cook the steak on a grill or in a frying pan over medium heat, about 3 to 4 minutes on each side for medium doneness.
3. Assembly: Place the cooked steak on the bottom half of the bun, add cheese if desired, then add the vegetables and sauce before closing with the top half of the bun.

Serve the burger with crispy chips and a drink of your choice. For an extra touch of indulgence, you can also serve it with additional sauces or a small bowl of coleslaw. Burgers are perfect for barbecues, picnics or a convivial family meal.